Bursting with flavour, easily adaptable and made in 5 simple steps, this Smoked Ranch Chex Mix will become a regular on your list of savoury snacks! I am always looking for creative ways to use my smoker- my Traeger Ironwood 885 has become one of my favourite cooking tools! Fire up your pellet grill and…
From shade-tolerant perennials that brighten up those less sunny spots, to sun-loving perennials that soak up every ray with joy, the world of Zone 4 perennials is diverse.
Tender venison and juicy pork blend together to create this flavorful venison meatballs recipe that appeals to all! Full of freshly minced garlic and Italian spices, this 50/50 blend of venison and pork creates the ultimate meatball recipe.
Fermented green beans with dill and garlic are the ultimate snack. Whether you are plopping them into your favorite drink, arranging them on a pickle tray, or eating them straight from the jar, these lacto fermented green beans are a MUST! This favorite recipe requires no special canning equipment and is full of gut-healthy probiotics….
Crispy and perfectly seasoned, this fresh side pork recipe is simple, with less than five minutes of preparation time and only three ingredients. It is a delicious cut of pork belly that should not take a back seat to bacon.
Dehydrating peaches is the process of removing their moisture, resulting in a concentrated burst of natural sweetness and flavor.
Read on to find out exactly how to dry dill and learn preserve this kitchen staple when your harvest is abundant! Dehydrating dillweed is simple and once dried it can be used as a garnish, in salads, added to fish dishes, soups, or adorning other savory dishes such as perogies with cream and nalesniki. Drying…
Making chive blossom vinegar at home is easy and cost-effective, and requires just two simple ingredients: white vinegar and chive blossoms. It’s also a great way to use up any leftover chive blossoms from your garden or farmer’s market haul.
